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 | All rights reserved. Nederlandse Zuivel Organisatie. 2010 |
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Previous workshops
Titles of the previous workshops :
| 2010 | : | 'Nutrient Package of Dairy and Health Outcomes' |
| 2009 | : | 'Nutrient Richness / Nutrient Density. Dairy, a nourishing Food for Life' |
| 2008 | : | 'Dairy Products and Cancer Risk Reduction' |
| 2007 | : | ‘Dairy and Gut Health’ |
| 2006 | : | ‘Dairy and Weight Management, Weight Regulation and the preventions of Weight Re-gain’ |
| 2005 | : | ‘Dairy Products, Weight Management and Satiety’ |
| 2004 | : | ‘Determinants of total / HDL cholesterol concentration and its health consequences’ |
| 2003 | : | ‘Metabolic Syndrome : Prevention and Treatment’ |
| 2002 | : | ‘Frontiers of Lipid Research / Genetic Aspects of Lipid Regulation’ |
| 2001 | : | ‘New Frontiers in weight control and risk reduction’ (May 2001)’ |
| 2000 | : | ‘Differential health aspects of milk and soy protein’ |
| 1999 | : | ‘Dairy products and colon cancer risk reduction’ |
| 1998 | : | ‘Health benefits of 'old' and 'novel' compounds in milk’ |
| 1997 | : | ‘Milk allergy, milk intolerance and milk avoidance’ |
| 1996 | : | ‘Thrombosis/CLA's’ |
| 1995 | : | ‘Bone health in relation to dairy products’ |
| 1994 | : | ‘Gender and Health Risk’ |
| 1993 | : | ‘Recent Developments on proteins’ |
| 1992 | : | ‘Dairy Products and Prevention of Colon Cancer’ |
| 1991 | : | ‘Fatty acids and cholesterol’ |
| 1990 | : | ‘Calcium and Peak Bone Density’ |
