European Committee praises the Dutch approach of the use of antibiotics

The European Committee praises the way in which the Dutch cattle farms deals with the use of antibiotics. After a study conducted the European Committee concludes that the use of antibiotics has been considerably reduced in the Netherlands.
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Economics and sustainability important spearhead in dairy industry

Today, the Dutch Dairy Association NZO and EY publish the report 'The power op dairy. The report covers the economic and social interest of the Dutch dairy sector.
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Eat more sustainable and healthy food? Choose for Dutch cuisine!

'Eat less animal and more vegetable food’ is one of the recommendations in connection with eating in a more environment-friendly way.
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Tjeerd de Groot leaves the Dutch Dairy Association

Tjeerd the Groot has withdrawn as director of the Dutch Dairy Association. He will accede to the Dutch Lower Chamber for the D66 political party.
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