The quality of Dutch dairy products is renowned worldwide. Centuries of dairy production in the Netherlands have led to close cooperation between dairy farmers, processors, suppliers, and research institutes. Thanks to this cooperation, the entire chain – from grass to glass – is intensively monitored for quality and safety. Dutch research institutes like Wageningen University & Research, NIZO food research, and Qlip ensure that the best and latest methods are applied.
Thousands of individuals in the Netherlands work every day to safeguard the quality and safety of dairy products. Across the country, countless numbers of checks are conducted daily. Thanks to advanced monitoring systems, the health of our cows, our high standards for hygiene, and the professionalism of dairy farmers, Dutch milk is among the best in the world.
Watch the video to see how farmer and dairy companies manage to maintain this high quality, and guarantee food safety.
Subjects of interest
Cattle feed
Good quality milk begins with the right cattle feed.
Collaboration
The close cooperation of the 'Golden Triangle' ensures safe products of good quality.
Quality system
To guarantee the quality of the milk, there is a guaranteed quality system.
Top quality
The quality of Dutch dairy products is praised around the globe.
Related news
