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The quality of Dutch dairy products is renowned worldwide. Centuries of dairy production in the Netherlands have led to close cooperation between dairy farmers, processors, suppliers, and research institutes. Thanks to this cooperation, the entire chain – from grass to glass – is intensively monitored for quality and safety. Dutch research institutes like Wageningen University & Research, NIZO food research, and Qlip ensure that the best and latest methods are applied.

Thousands of individuals in the Netherlands work every day to safeguard the quality and safety of dairy products. Across the country, countless numbers of checks are conducted daily. Thanks to advanced monitoring systems, the health of our cows, our high standards for hygiene, and the professionalism of dairy farmers, Dutch milk is among the best in the world.

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