The NZO has developed and several brochures which provide consumers information on the dairy chain, dairy products, and the role of milk and dairy in our everyday diet. covers dairy products, their nutritional value, milk production and milk processing. Teaching materials for elementary school teachers are available via this website. Consumers can also request brochures about healthy diets.

These brochures have been developed to educate the consumer about healthy nutrition and the role of milk and dairy in our daily eating habits. The brochures cover specific themes or are targeted to particular groups. They are available for free via

At, healthcare professionals and scientists can find nutritional advice and the latest research in nutrition and health as related to dairy.


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