The quality of Dutch dairy products is praised around the globe. They owe their success to our country’s soil and climate, which are ideal for dairy farming.
Centuries of dairy production have built close cooperation between dairy farmers, milk processors, suppliers and research institutes. Through this cooperation, the entire chain – “from grass to glass” – is closely monitored for quality and safety. Dutch research institutes, like Wageningen University, NIZO food research and Qlip, make sure that the best and most modern techniques are applied.
Every day in the Netherlands, hundreds of people commit to guaranteeing dairy quality and safety. Across the country, every week, thousands of tests are conducted. Thanks to our advanced monitoring systems, the health of our cows, our high standards for hygiene, and our professionalism in dairy farming, Dutch farm milk is among the best in the world.